From charcoal-grilled kebabs and tender shawarma to homemade dips and fresh salads, experience traditional Middle Eastern culinary excellence.
Traditional cold and hot starters made fresh every day, served with warm pita bread.
Blended chickpeas with tahini, extra virgin olive oil, fresh lemon juice, and roasted garlic.
Smoky fire-roasted eggplant mashed with tahini, olive oil, and Middle Eastern seasonings.
Ground chickpeas, fragrant fresh herbs, and spices, fried to a golden crisp. Served with tahini.
Tender grape leaves rolled with spiced rice, herbs, and lemon-infused broth.
Marinated slow-roasted meats wrapped in thin flatbread with authentic pickles and house sauces.
Thin slices of seasoned marinated chicken with garlic toum, wild pickles, and golden fries rolled in saj bread.
Layers of succulent spiced beef and lamb, sumac onions, tomatoes, and rich tahini sauce.
Golden falafel patties tucked into freshly baked pita with tomato, cucumber, parsley, and sesame tahini.
Minced lamb skewer charbroiled and wrapped with fresh herbs, roasted tomato, and sumac.
Served with saffron basmati rice, grilled tomatoes, sumac onions, fresh pita, and dipping sauces.
Tender cubes of chicken breast marinated in yogurt, garlic, lemon, and spices grilled over open coals.
Two skewers of minced lamb seasoned with traditional Iraqi spices and grilled over high-heat charcoal.
Prime beef tenderloin chunks skewered with onions and bell peppers, grilled to juicy perfection.
The ultimate feast: one skewer each of Shish Tawook, Lamb Kabab, and Beef Kabab with dual sauces.
Heritage recipes from Lebanon, Iraq, and Egypt, cooked slowly to unlock rich flavors.
A generous portion of carved shawarma meat over aromatic rice with hummus, pickles, and flatbread.
Braised bone-in lamb shank simmered until fork-tender in spiced tomato gravy, served with spiced rice.
Authentic Iraqi seasoned whole fish slowly grilled over wood smoke, flavored with tamarind and turmeric.
Rice, lentils, chickpeas, and macaroni topped with garlicky tomato sauce and crispy caramelized fried onions.
Traditional handmade sweets, hot spiced teas, and refreshing drinks.
Flaky phyllo pastry layers packed with crushed pistachios, soaked in fragrant orange blossom syrup.
Crispy kataifi shredded pastry crust baked over warm melted cheese, garnished with pistachios and sugar syrup.
Brewed black Ceylon tea infused with crushed cardamom pods and served steaming hot.
Chilled savory yogurt beverage with a hint of salt and crushed dried mint.
Explore our menu and enjoy authentic Middle Eastern flavors in Phoenix. Order online for pickup or delivery.
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